COOK'S INSTINCT by @anthonyshock

COOK'S INSTINCT by @anthonyshock

Share this post

COOK'S INSTINCT by @anthonyshock
COOK'S INSTINCT by @anthonyshock
Carrot Cake and Cream Cheese Frosting

Carrot Cake and Cream Cheese Frosting

It's got it all. The ruffling texture, supreme moisture, prominent spices and the all-important American cream cheese frosting. I'm going to show you how you too can have it all.

Anthony O'Shaughnessy's avatar
Anthony O'Shaughnessy
Jul 06, 2024
∙ Paid
2

Share this post

COOK'S INSTINCT by @anthonyshock
COOK'S INSTINCT by @anthonyshock
Carrot Cake and Cream Cheese Frosting
Share

Of all the cakes I’ve made, carrot cake probably took the most refining. I was always after a very specific texture of carrot cake: a ruffling, fall-apart, moist texture with lots of delicious baggag…

This post is for paid subscribers

Already a paid subscriber? Sign in
© 2025 Anthony O'Shaughnessy
Privacy ∙ Terms ∙ Collection notice
Start writingGet the app
Substack is the home for great culture

Share