Colombian Tomato & Spring Onion Salsa (Hogao)
This traditional salsa from Colombia captures the essence of fresh tomatoes and spring onions, perfect for dipping bread, crackers or as an exotic guest star on a cheeseboard.
‘Hogao’ is a traditional salsa in Colombia which combines tomatoes and spring onions. Not only is it enjoyed as a dip for traditional breads like arepas, but it forms the foundation or ‘sofrito’ of m…