Danish Meatloaf with Redcurrant Gravy (Forloren Hare)

This Danish-style meatloaf offers a crisp shell of streaky bacon and a tangy redcurrant gravy - a true Scandinavian comfort dish.

The name ‘forloren hare’ means ‘lost hare’ in Danish. Essentially, it is a ‘mock hare’ and would be a way to turn a cheaper form of meat, such as minced meat, into a family centrepiece. This still ho…