The basis of koshari goes back thousands of years, when rice, lentils, chickpeas and onions were cooked together in claypots and dressed in a sour lemon sauce. It is now a popular street food all ove…
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The basis of koshari goes back thousands of years, when rice, lentils, chickpeas and onions were cooked together in claypots and dressed in a sour lemon sauce. It is now a popular street food all ove…