Finnish Woodland Mushroom Soup (Kanttarellikeitto)
The creamiest, most decadent mushroom soup in the world. Traditionally, this Finnish dish is made with highly-prized chanterelle mushrooms, but other mushrooms are great too.
In a country that’s over 80% woodland, you won’t struggle to find mushrooms in Finland. Foraging culture is very strong in Finland, perhaps the strongest of all the Nordic nations. Just like their ne…