In south-central France, the ‘Puy’ lentil holds turf. This niche variety of green lentil is famed for its thick skin and low starch, making delicate braises that don’t turn sludgy or gummy. The volca…
French Braised Lentils (Lentilles Braisées)
This hearty French lentil braise acts as a yielding side dish or an earthy backdrop to grilled steak, roast chicken or sausages.
