French Chopped Steak with Peppercorn Sauce (Bifteck Haché au Poivre)

Hamburgers with class. 'Bifteck Haché' is one of the simplest and most economical French bistro dishes - and it's perfect for weeknight cooks.

‘Bifteck Haché’ or ‘chopped steak’ is one of the cheapest items on French bistro menus. It’s incredibly easy to prepare at home, and a lot of French people have fond memories of grandparents making t…