COOK'S INSTINCT by @anthonyshock

COOK'S INSTINCT by @anthonyshock

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COOK'S INSTINCT by @anthonyshock
COOK'S INSTINCT by @anthonyshock
French Hot Chocolate (Bol de Chocolat Chaud)
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French Hot Chocolate (Bol de Chocolat Chaud)

A proper hot chocolate served the French way: in a bowl, not in a cup. Rich, comforting and made for dunking with brioche or croissants.

Anthony O'Shaughnessy's avatar
Anthony O'Shaughnessy
Oct 03, 2024
∙ Paid
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COOK'S INSTINCT by @anthonyshock
COOK'S INSTINCT by @anthonyshock
French Hot Chocolate (Bol de Chocolat Chaud)
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If you want to serve hot chocolate the French way, you serve it in a bowl and not in a cup. Although this sounds strange to some people, it makes hot chocolate more of a dunking experience, similar t…

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