This classic mariner’s dish is popular along the coast of Northern France, especially in Normandy where seafood often meets dairy in the same pot. A bag of fresh mussels from a fishmonger can create …
French Mariner's Mussels (Moules Marinière)
This rustic seafood dish from Northern France combines fresh mussels with a garlic-intense cream gravy. Have plenty of bread and fries at the ready - and a napkin!
