French Poached Pears in Chocolate Sauce (Poires Belle Hélène)
This classic French dessert poaches the season's best pears in an aromatic vanilla syrup, served with ice cream and a dark chocolate sauce.
The beauty of a simple dessert like ‘poires belle hélène’ is that ingredients need to be at their best. As we enter into pear season, varieties like ‘Williams’, ‘Conference’ or ‘Bosc’ pears offer ple…