This dish has a few monikers in Greece, ‘tirokafteri’, ‘ktipiti’ or ‘kopanisti’. These names are often regional to specific island chains and parts of mainland Greece. I first met this dish as ‘tirok…
Substack is the home for great culture
This dish has a few monikers in Greece, ‘tirokafteri’, ‘ktipiti’ or ‘kopanisti’. These names are often regional to specific island chains and parts of mainland Greece. I first met this dish as ‘tirok…