This indulgent trifle was inspired by a gorgeous dessert I ate on a cruise ship last year. It combined a coffee custard with chocolate cake and crunchy chocolate-coated coffee beans. It was superb! I…
Substack is the home for great culture
This indulgent trifle was inspired by a gorgeous dessert I ate on a cruise ship last year. It combined a coffee custard with chocolate cake and crunchy chocolate-coated coffee beans. It was superb! I…