Although known within Italy as ‘cantucci’, the rest of the world knows these biscuits as ‘biscotti’. With ‘biscotti’, the clue is in the name, meaning ‘baked twice’. This classic Italian biscuit is b…
Italian Pistachio Biscotti (Cantucci al Pistacchio)
These crisp, knubbly Italian biscuits are heaving with pistachios - perfect for dipping into your morning cappuccino.
