Southern Italians often go by a nickname, ‘mangiafolie’ - leaf eaters. They don’t use quite as much meat or dairy in the South of Italy, which means vegetable dishes can be bright, clear-tasting and …
Italian Spaghetti with Fried Zucchini (Spaghetti alla Nerano)
This simple Italian spaghetti dish from Campania puts a glut of courgettes / zucchini to brilliant use.
