‘Salsa di noce’ or ‘walnut sauce’ is an historic Italian sauce that requires no cooking, besides boiling some pasta. Originally from Liguria in the Italian North-West, this ‘white pesto’ is commonly …
Italian Walnut Pasta (Pasta con Salsa de Noci)
This creamy, nutty pasta dish from Liguria, Italy combines pasta with a no-cook walnut sauce for a fast weeknight dinner.
