Jamaican Curry Chicken

The melt-in-the mouth king of Jamaican dishes. This chicken curry reflects the wide range of influences on the island's cuisine.

‘Curry chicken’ and ‘curry goat’ have its origins in Jamaica, particularly through indentured Indian labourers that were brought to the island during the British administration. Black Jamaicans had already established a cuisine on the island, but they adapted some of the Indian methods and for preserving food with spices, especially turmeric. Turmeric changed the colour of Caribbean cuisine, quite literally, and you’ll find various versions of ‘curry’ throughout the region. This Jamaican style curry combines a traditional ‘green seasoning’ which you can buy in jars [BEST BUY] or make fresh [GET THE RECIPE]. Alongside that you have Jamaican curry powder, which can purchased or can be made at home using very simple spices; the recipe will be included here also. You’ll appreciate the complexity of this dish, with layers of seasoning and ingredients, and a medley of fresh, colourful vegetables at the end makes this a vibrant and cheerful dish. They’ll be begging for more! Let’s go!