Known as ‘tori kinpura’, this quick Japanese dish is often made with lotus root or burdock stems, but nowadays carrots are more popular for their vivacious colour. You could combine some parsnips in …
Japanese Chicken Kinpira (鶏きんぴら)
This simple, lighting-fast Japanese dish teeters on the boundary of stir-fry and salad. A great packed lunch contender.
