Japanese Curry Udon with Potato Mousse (マッシュポテトカレーうどん)

As bizarre as it looks, this carb-collision is a super-effective winter dish that soaks up leftovers and takes just 10 minutes to make - courtesy of tired Tokyo office workers.

This cult dish has been doing the rounds with young Japanese city-dwellers for the last couple of years - I’ve even seen some Koreans have adopted it too. Imagine the mellow flavour of Japanese katsu…