COOK'S INSTINCT by @anthonyshock

COOK'S INSTINCT by @anthonyshock

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COOK'S INSTINCT by @anthonyshock
COOK'S INSTINCT by @anthonyshock
Japanese Dashi Broth (出汁)
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Japanese Dashi Broth (出汁)

The seaweed broth that mothered hundreds of soups and broths that characterise Japanese cuisine. This simple infusion requires just a handful of coastal ingredients.

Anthony O'Shaughnessy's avatar
Anthony O'Shaughnessy
Nov 13, 2024
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COOK'S INSTINCT by @anthonyshock
COOK'S INSTINCT by @anthonyshock
Japanese Dashi Broth (出汁)
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Although Japanese ‘dashi’ is the heart of so many Japanese dishes, people rarely make it fresh anymore, even in Japan. Many modern Japanese people opt for the powdered dashi which comes in sachets - …

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