Japanese cuisine generally offers two styles of dish, the traditional ‘old-school’ Japanese dishes (wa-shoku), and the ‘new-school’, outsider dishes (yo-shoku) borrowed from outside cultures. At the …
Japanese Sweetcorn Cream Soup (コーンポタージュ )
This light and creamy sweetcorn soup is a popular soul-soother in Japan, made with fresh corn, onions and milk.
