This traditional form of tea is popular in Korea and also in Japan too. ‘Yuja-Cheong’ is effectively a preserve made from a blend of fresh citrus and sugar. Traditionally, this is made with yuzu lemo…
Korean Lemon Tea (유자차)
This jammy lemon preserve is a traditional Korean store-cupboard staple. A few spoonfuls mixed with hot water make a nutritious hot lemon tea or a tantalising lemonade with sparkling water.
