Korea is home to many Chinese immigrants, particularly from Shandong province. With them, they brought the classic Chinese remedy for rich meats and seafood: a sweet-and-sour sauce, or ‘tang cu’ (糖醋)…
Korean Pork Chop Fritters (탕수육)
A Korean-Chinese classic. This crispy, pan-fried fritter features juicy nuggets of meat, served with a sweet-and-sour pepper relish.
