Dulce de leche has been a traditional way of preserving milk for centuries, especially in hotter climates where cheese-making was a challenge. Milk would be combined with sugar and simmered for hours…
Latin-American Milk Caramel (Dulce de Leche)
Dulce de leche is more than just a caramel. Made with purely with milk and sugar, this caramelised Latin-American gem boasts immense toffee flavour.
