Lebanese Hummus with Beef & Pine Nuts ( حمص باللحم و الصنوبر)

This preparation turns your favourite shop-bought hummus into a decadent small plate with rich, baharat-spiced beef and oil-toasted pine nuts.

This is a style of serving hummus which I first had at a famous hummus & foul restaurant called ‘Akra’ in Tripoli, Lebanon. This restaurant is famous in Lebanon, and many people will drive north to t…