COOK'S INSTINCT by @anthonyshock

COOK'S INSTINCT by @anthonyshock

Louisiana Cajun Chicken Pasta

Carried on the coat-tails of the Cheesecake Factory, this cult-favourite pasta dish combines Cajun seasoned chicken with a creamy trinity pasta sauce.

Anthony O'Shaughnessy's avatar
Anthony O'Shaughnessy
Aug 21, 2025
∙ Paid
2
2
Share

Back in the 2010s, American chain restaurant ‘The Cheesecake Factory’ launched an expanded range of dine-in meals to broaden their food offering beyond titanic wedges of American cheesecake. To draw …

This post is for paid subscribers

Already a paid subscriber? Sign in
© 2025 Anthony O'Shaughnessy
Privacy ∙ Terms ∙ Collection notice
Start writingGet the app
Substack is the home for great culture