COOK'S INSTINCT by @anthonyshock

COOK'S INSTINCT by @anthonyshock

Share this post

COOK'S INSTINCT by @anthonyshock
COOK'S INSTINCT by @anthonyshock
Malaysian Sambal-Fried Green Beans (Kacang Panjang Goreng)
Copy link
Facebook
Email
Notes
More

Malaysian Sambal-Fried Green Beans (Kacang Panjang Goreng)

This lightning-fast Malaysian vegetable dish combines green beans, tomatoes and fiery sambal chilli paste.

Anthony O'Shaughnessy's avatar
Anthony O'Shaughnessy
May 06, 2025
∙ Paid
2

Share this post

COOK'S INSTINCT by @anthonyshock
COOK'S INSTINCT by @anthonyshock
Malaysian Sambal-Fried Green Beans (Kacang Panjang Goreng)
Copy link
Facebook
Email
Notes
More
1
Share

This super-fast Malaysian dish combines green beans with a fiery relish of onion, garlic, tomatoes and sambal. Sambal is a coarse chilli paste from Malaysia/Indonesia which you can find in most large…

This post is for paid subscribers

Already a paid subscriber? Sign in
© 2025 Anthony O'Shaughnessy
Privacy ∙ Terms ∙ Collection notice
Start writingGet the app
Substack is the home for great culture

Share

Copy link
Facebook
Email
Notes
More