Mexican Chicken Veracruz (Pollo Veracruzana)
Originally from the Veracruz region of Mexico, this dish combines Spanish-style preserves such a garlic-stuffed olives, jalapeños and capers to make a bright tomato sauce for chicken or fish.
The Veracruz region of Southern Mexico sits right on the Mexican Gulf, offering a diverse cuisine that has been shaped by indigenous culture as well as Spanish and West-African influences. ‘Salsa Ver…