This dish is a old-fashioned speciality of Norway’s West Coast. Whenever I visit the city of Bergen I go straight to a cosy pub called ‘Pingvinnen’ (the penguin) where they serve this dish as one of …
Substack is the home for great culture
This dish is a old-fashioned speciality of Norway’s West Coast. Whenever I visit the city of Bergen I go straight to a cosy pub called ‘Pingvinnen’ (the penguin) where they serve this dish as one of …