Norwegian Plucked Fish (Plukkfisk)

This hearty fish dish from Norway's West Coast combines any white fish with mashed potatoes, buttery leeks, crisp bacon and a silky white sauce infused with fresh herbs.

This dish is a old-fashioned speciality of Norway’s West Coast. Whenever I visit the city of Bergen I go straight to a cosy pub called ‘Pingvinnen’ (the penguin) where they serve this dish as one of …