Originally one of the royal Mughlai court dishes, keema is a popular home favourite among many South Asian cooks today, especially in Pakistan and Northern India. Traditionally made with lamb or mutt…
Pakistani Chicken Keema (چکن قیمہ)
A modern day variant of the royal Mughlai lamb keema, this chicken version provides a lighter taste and a healthier alternative that many Pakistanis enjoy regularly at home.
