I’ve taught a few Filipino classes over the years. We’ve made Ube Toast, Chicken Tocino (Pineapple-Cured Chicken), Sinangag (Garlic Fried Rice), Champorado (Chocolate Sticky Rice) and the stand-out d…
Substack is the home for great culture
I’ve taught a few Filipino classes over the years. We’ve made Ube Toast, Chicken Tocino (Pineapple-Cured Chicken), Sinangag (Garlic Fried Rice), Champorado (Chocolate Sticky Rice) and the stand-out d…