Persian Lamb Patties (کتلت)
Known as 'kotlet' in Iran, these tender, juicy lamb patties make delicious sandwiches and wraps with salad, pickles and garlic sauce.
The ‘kotlet’ has experienced a resurgence within Persian cuisine in the last few years. Once a retro favourite that originated in Russia, the Persian ‘kotlet’ is a juicy, soft meat patty which combin…