This tantalising salad from northern Iran combines green olives, garlic, walnuts and pomegranate to make an exciting light lunch or starter for a feast. Known as ‘zeytoun parvadeh’, the dish comes fr…
Substack is the home for great culture
This tantalising salad from northern Iran combines green olives, garlic, walnuts and pomegranate to make an exciting light lunch or starter for a feast. Known as ‘zeytoun parvadeh’, the dish comes fr…