Portuguese Chilli Prawns (Camarão a Moçambique)
A great Portuguese small plate - prawns cooked in a silky piri-piri gravy with white wine, butter and garlic. Best served with bread or rice.
Named from one of Portugal’s former colonies - Mozambique - ‘camarão a Moçambique’ took inspiration from a spicy chilli sauce that was often served with seafood in East Africa: peri peri sauce, or ‘p…