COOK'S INSTINCT by @anthonyshock

COOK'S INSTINCT by @anthonyshock

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COOK'S INSTINCT by @anthonyshock
COOK'S INSTINCT by @anthonyshock
Portuguese Pumpkin Jam (Doce de Abóbora)
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Portuguese Pumpkin Jam (Doce de Abóbora)

As unusual as it may sound, this traditional Portuguese pumpkin jam is excellent on a winter cheeseboard, especially served with rich, melty cheeses like camembert and a bundle of toasted nuts.

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Anthony O'Shaughnessy
Oct 16, 2024
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COOK'S INSTINCT by @anthonyshock
COOK'S INSTINCT by @anthonyshock
Portuguese Pumpkin Jam (Doce de Abóbora)
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‘Doce de Abóbora’ or ‘sweetness of pumpkin’ is essentially a pumpkin jam. Because pumpkin is fairly high in pectin, which is what sets a jam to a spreadable, jelly-like consistency, you won’t need ja…

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