Provençal Tomato Tart (Galette à la Tomate)
Perhaps the easiest foray you could make into making pastry, this free-form tomato tart from the South of France combines lush summer tomatoes with a savoury layer of cheese.
The term ‘galette’ in French is pretty general, meaning any sort of round-shaped pastry, sweet or savoury. This particular style of galette is popular throughout France and is a favourite in home kit…