COOK'S INSTINCT by @anthonyshock

COOK'S INSTINCT by @anthonyshock

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COOK'S INSTINCT by @anthonyshock
COOK'S INSTINCT by @anthonyshock
Ratatouille Provençale
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Ratatouille Provençale

This classic vegetable braise from the South of France unites the very best of late summer vegetables. A great accompaniment with meat, fish or fresh bread.

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Anthony O'Shaughnessy
Aug 08, 2024
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COOK'S INSTINCT by @anthonyshock
COOK'S INSTINCT by @anthonyshock
Ratatouille Provençale
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Ratatouille is a classic summer dish from Provençe of Southern France. The cuisine of Southern France exhibits a more Mediterranean feel than the northern regions, making use of vegetables such as to…

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