Sardinian Sausage Ragu (Ragù alla Campidanese)
An intensely aromatic ragù from the island of Sardinia - this flavourful pasta sauce combines pork sausage with a heady blend of tomatoes, fennel, saffron, white wine and sherry.
This unctuous Sardinian sauce is the perfect marriage of tomatoes, gutsy aromatics and exotic spice. Traditionally in Sardinia, this sauce would be served with the local speciality pasta, maloreddus,…