Sicilian Aubergine Caponata (Caponata di Malanzane)

This sweet and tangy Sicilian vegetable braise makes the most of the late summer Mediterranean vegetable harvest.

Caponata is a traditional Sicilian dish made primarily from Mediterraneran vegetables like aubergine/eggplant, tomatoes and bell pepper. You’ll often find aromatic additions such as celery, onions, o…