Caponata is a traditional Sicilian dish made primarily from Mediterraneran vegetables like aubergine/eggplant, tomatoes and bell pepper. You’ll often find aromatic additions such as celery, onions, o…
Sicilian Aubergine Caponata (Caponata di Malanzane)
This sweet and tangy Sicilian vegetable braise makes the most of the late summer Mediterranean vegetable harvest.
