‘Rassam’ is a family of simple, broth-based dishes that are usually served with rice and Indian pickle. It’s a staple of both hot and cold seasons in South India, and the spice blend in it is used ac…
South Indian Tomato Rassam (தக்காளி ரசம்)
This refreshing family of South Indian broths, or 'rassam', are a great option for a light-sitting lunch or for uplifting poorly souls.
