South Indian Tomato Rassam (தக்காளி ரசம்)
This refreshing family of South Indian broths, or 'rassam', are a great option for a light-sitting lunch or for uplifting poorly souls.
‘Rassam’ is a family of simple, broth-based dishes that are usually served with rice and Indian pickle. It’s a staple of both hot and cold seasons in South India, and the spice blend in it is used ac…