This simple yet enticing tapas dish is best known in Andalusia, where it’s usually served with tostadas - thin slices of bread brushed with olive oil and toasted. It makes a beautiful light lunch whe…
Spanish Chickpeas and Spinach (Garbanzos y Espinacas)
This delectable tapas dish from Andalusia combines chickpeas and greens with a silky garlic gravy - perfect scooped into bread.
