September is the prime season for soft, dark berries and most Swedes will get outdoors to seize the harvest. Using a mixture of blackberries, brambles or wild blueberries (also known as bilberries), …
Swedish Blackberry Pie (Björnbärspaj)
This Swedish style 'smulpaj' makes the most of any dark berries, baked into buttery pastry with a crunchy almond crumble on top.
