COOK'S INSTINCT by @anthonyshock

COOK'S INSTINCT by @anthonyshock

Swedish Pickled Beetroot (Inlagda Rödbetor)

This rustic Swedish-recipe for pickled beetroot adds a hot flash of colour to sandwiches and salads even in the bleakest winter.

Anthony O'Shaughnessy's avatar
Anthony O'Shaughnessy
Jan 29, 2026
∙ Paid

Although most root vegetables are harvested by autumn, many homes in Sweden traditionally keep their harvested vegetables in ‘jordkällare’ - ‘root cellars’ ‘ which are often dug into the ground outsi…

This post is for paid subscribers

Already a paid subscriber? Sign in
© 2026 Anthony O'Shaughnessy · Privacy ∙ Terms ∙ Collection notice
Start your SubstackGet the app
Substack is the home for great culture