Back in the 1700s, when missionaries from Spain and the Canary Islands were deployed to San Antonio, Texas, the ‘chile con carne’ was born. Combining ‘Old World’ spices such as cumin with the ‘New Wo…
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Back in the 1700s, when missionaries from Spain and the Canary Islands were deployed to San Antonio, Texas, the ‘chile con carne’ was born. Combining ‘Old World’ spices such as cumin with the ‘New Wo…