This classic Thai stir fry, known long-hand as ‘gai pad med mamuang’ is a testament to the Chinese influence in Thai cuisine. Using classic stir-frying technique, this dish combines diced chicken and…
Thai Cashew Chicken (ไก่ผัดเม็ดมะม่วง)
This thundercrack-fast Thai stir-fry dish combines tender, savoury chicken and nubbly cashew nuts.
