Thai 'Leftovers' Dipping Sauce (น้ำจิ้มแจ่ว)
This humble Thai sauce - known as 'nam jim' - can turn any leftover meats or vegetables into a sprightly, vivacious Asian buffet.
‘Nam Jim Jaew’ simply means dipping sauce in Thai. Despite the generality of its name, it certainly packs a dynamic personality. ‘Nam Jim’ is often used as an intensely flavourful salve for cooked me…