Tunisian Harissa Carrots (ْرودي بالهَريسة)

This Tunisian preparation turns a humble root vegetable into a vivacious, spicy centrepiece or side dish.

This dish is usually eaten as a small side dish (known as a ‘slata’ in Tunisia) or as a gleaming crown atop a heap of cous cous to share. The preparation is very simple and just uses one pan; there’s…