Like Morocco, Tunisia places a lot of pride into its cous cous. These tiny beads of semolina dough are traditionally steamed instead of soaked, often using a special double-boiler called a couscoussi…
Tunisian Marqa-Style Cous Cous (كسكسي مرقة)
This recipe makes a Tunisian home-style cous cous more weeknight-friendly. The perfect side dish
