Türkiye is home to a special rice variety known as ‘baldo’. This rice is adored by Turks for its slightly stickier, chewier bite and ability to absorb flavour incredibly well. For this reason, you wi…
Turkish Caramelised Rice Pilaf (Şehriyeli Pilav)
This traditional Turkish rice dish enhances short-grain rice with flavourful stock and caramelised flecks of orzo pasta.
