Turkish Caramelised Rice Pilaf (Şehriyeli Pilav)

This traditional Turkish rice dish enhances short-grain rice with flavourful stock and caramelised flecks of orzo pasta.

Türkiye is home to a special rice variety known as ‘baldo’. This rice is adored by Turks for its slightly stickier, chewier bite and ability to absorb flavour incredibly well. For this reason, you wi…