The Turkish adore ‘manti’ dumplings, which are small rounds of pasta dough filled with lightly-seasoned meat and folded into a pyramidal shape. They’re a delicacy of Turkish grandparents, who would o…
Turkish 'Manti' Pasta (Kıymalı Makarna)
Modelled on traditional Turkish manti dumplings, this modern 'cheat's version' conjures the same flavours using shop-bought pasta dressed with a spicy meat sauce and garlic yoghurt.
