This is just one of many ‘kho’ dishes in Vietnamese cuisine. ‘Kho’ involves braising something in a caramel broth, and takes on all sorts of manifestations from pork and fish to tofu and vegetables. …
Vietnamese Caramel Ginger Chicken (Gà Kho Gừng)
This fast and flavourful Vietnamese braise charges chicken with a punchy sugar caramel and the prickly heat of fresh ginger.
